Lasagna with meat sauce. It's a kind of domestic snack in Italy. Although each layer is filled with the same stuffing, the feeling of each layer is totally different. It can bring people a kind of life supreme enjoyment. A nutritious staple food... ...
Agaric in cold sauce is a home-made cold dish. The main ingredient is agaric. It is made of chili, coriander and other ingredients. Refreshing, palatable, nutritious, especially suitable for summer consumption. The gum in Auricularia auricula ca... ...
My son loves eating. I try to do whatever he likes.
As soon as lychees are on the market, we know that summer is coming. Today's guest Zheng Jing (@ green butterfly) brings three kinds of lychee desserts. Lychee Rose Jelly, lychee horseshoe Red Jujube Syrup, lychee Mint soda juice. With these thr... ...
Fried pork liver. A classic home dish. There are many vegetables with it, such as green peppers and onions. It's a wise choice to match with seasonal vegetables and cucumbers. The color is bright and harmonious. The taste is fresh, sweet and cri... ...
Brown sugar and red dates are good products for women to replenish their blood. It's more fun to eat them in the cake. Ha ha. But when these two are added together, the sweetness will be heavier. So I add some lemon juice and lemon dander. Let t... ...
Create a European style with fruits at your fingertips. Red wine plum pie is very suitable for Valentine's day and Christmas Lovers' dessert. Sweet and sour plums are matched with hot red wine syrup. The butter and egg cream are just baked prope... ...
No matter whether you have A4 waist or not, the appearance of big belly will always be disliked. More and more people pursue healthy body and light food life. Oil vinegar salad is a kind of salad for light food, fitness, muscle and fat. It is ve... ...
When I was a child, I liked to eat Sufu made by my grandmother. Now I can make it by myself. Fermented bean curd is a common famous dish of Han nationality. The main ingredients are pork and tofu. However, there are some differences between the ... ...
Born in coastal cities, fish is my favorite steamed, fried, braised, pot stewed and sauced. No matter which way, it has the flavor of fish.
In July, the sultry heat stroke in Beijing made mung bean become a partner in summer. I can't always drink mung bean soup. Suddenly, I saw a program by Mr. Jiang Bo. Wow, it's so bright. How can Beijingers make a Beijing snack. go。
It's hot in Changsha. It's sunny and rainy. The lady didn't want to go out, so she took the ready-made ingredients from the refrigerator. The asparagus is directly packed in a vacuum package and kept in the refrigerator. Bacon is also a vacuum b... ...
The reason why I want to make it is very simple. I want to find the flavor of my childhood.
Spring is coming. Is the best summer for ice beer far behind?. Let's prepare the wine and vegetables in advance. Today, I'll teach you how to make a beer stewed Crispy Fish. I came out with the Yanjing U8, which was recently stored in my refrige... ...